A Cook’s Tour is Bourdain’s second book, a follow up to his successful Kitchen Confidential, and counterpart to his television show by the same name. In this piece of writing Bourdain tries to maintain his disdain for celebrity chefs and those who he believes to have “sold out,” (he harbours a very specific hatred for Jamie Oliver, which despite liking Jamie Oliver, I totally understand). This holier-than-thou attitude comes off as being a bit disingenuous however, since Bourdain at the time of this book, was a growing celebrity.
Bourdain makes up for this though by establishing a “rogue chef” persona that he has come to be known by today. Bourdain travels everywhere writing extensively about the different cities he’s been to and the local cuisine’s he’s tried. He writes at length about his love for Vietnam and Cambodia and mentions his admiration for both the people and the food. Bourdain has also just reinforced my desire to travel to Spain and Portugal simply to eat. This book is part food writing and part adventure writing. If it doesn’t give you Wanderlust, I’m not sure what will.