Tag Archives: Ice Cream

Recipes – No Machine Vanilla Ice Cream

Everyone who knows me knows I love ice cream. I always keep my freezer well stocked and often find myself taking walks down the street to the Baskin Robbins on summer evenings.

I’ve always wanted to try to make my own ice cream, but this has proven to be difficult, as I don’t have an ice cream maker. While working as a camp counsellor we made outside in plastic bags with rock salt, but as I live in an apartment downtown this didn’t seem like a realistic method either. I found this recipe and decided to give it a try.

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Whip the cream until it forms stiff peaks. An electric mixer would have been helpful.

Overall it wasn’t terrible, it was actually quite good, but it just didn’t taste like ice cream. It was much denser and not quite as creamy, but lacking an ice cream maker I think this is to expected. I’m also a huge fan of frozen banana ice cream. The kind where you mash up bananas, mix with nutella, and freeze the mixture, which turns into the consistency of ice cream. There are definitely ways to stay cool during the summer and ways to make ice cream without an ice cream maker, but for now I think I’ll stick to my Ben and Jerry’s or my nightly walks to Baskin Robbins.

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Pour mixture into a frozen loaf pan and cover with saran wrap before putting back into the freezer.

While I was reading Susan Gilman’s The Ice Cream Queen of Orchard Street, I found myself craving ice cream reading all her descriptions of different flavors and the processes in which ice cream is made. As I have already written, Gilman’s novel was fantastic and she also provides a brief insight into the history of ice cream. Anyone looking for more information about the history of ice cream should check out a this podcast episode put out by Stuff You Should Know. A relatively new food pocast, Gastropod, also just did an episode about ice cream which also focuses on the history and science of ice cream. Anyone interested in whats new and trendy in ice cream should check out this episode from The Table Set, and while you’re listening to podcasts you should absolutely check out this episode from my favourite podcasters over at Spilled Milk where they teamed up with Dan Pashman from the Sporkful to taste vanilla ice cream.

Homemade Vanilla Ice Cream Without A Machine (From ZoomyYummy)

1 1/4 cups Heavy Whipping Cream
2/3 Cup Sweetened Condensed Milk
2 Teaspoons Vanilla Extract

  1. Whip the heavy cream until stiff peaks form
  2. Add the condensed milk and the vanilla extract, gently fold to combine.
  3. Pour the mixture into a container (I used a loaf pan, which I had put in the freezer for 20 minutes prior to filling)
  4. Cover with plastic wrap and leave in freezer for at least 6 hours.
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Susan Jane Gilman – The Ice Cream Queen of Orchard Street (2014)

IceCreamQueenEvery once and a while a book comes along that catches you off guard with how good it is. This book was like that for me. Unfortunatley, as many others have already stated, the book suffers from “chick-lit cover syndrome,” that is many are unlikely to pick it us since it features a pair of yellow high heels and an ice cream cone.

The book focuses on Lillian Dunkle from her youth as a Jewish immigrant living in a New York tenement up to her life as a successful ice cream magnate. Lillian is run over by a horse as a girl and taken in by an Italian family where she learns to make ice cream. Through will and determination Lillian makes a name for herself and shows herself to be a shrewd, and sometimes merciless businesswoman. This is a classic rags-to-riches story but it focuses on a woman, and the world that she had to survive in to reach the top.

I loved the character of Lillian. Even though she is a crippled at a young age, she’s not a sympathetic character. Nor is she incredibly likeable. She is not described as pretty or kind in any way, and contains none of the traits found in your typical female protagonist. Instead she is clever and smart, knowing her weaknesses which she plays to her advantage. There is something inherent in Lillian however, that you can’t help admire, even if you don’t particularly like her. I especially loved that fact that she married Bert, a good looking, kind hearted man who many see as “way out of her league,” without having to justify it. I was worried that the author was going to do something like make Bert gay, and have Lillian act as his beard, but he genuinely loved his wife and found in her the characteristics that we as readers also fell in love with.

This story is the history of so-many things. It’s the history of the immigrant experience in America, it is the history of the New York’s Lower East Side, it is a history of America itself starting driving through both World Wars, the Depression, Communist witch-hunts, the nuclear families of the fifties, the psychedelic sixties and seventies, and all the trends that accompanied it. It is also a history of ice cream providing interesting pieces of information peppered throughout. I absolutely loved this book, but be warned, reading will make you want to eat ice cream.

Rating 4.5/5