After the first few seasons of Downton Abbey exploded in the United States, books like this one started to be published and quickly became a dime a dozen. There’s nothing especially remarkable about this particular book, but I liked it nonetheless. Mollie was obviously a spitfire in her day and that spirit and sass comes through in her writing even though she was 93 at the time this was published.
This book takes place pretty close to the Downton Abbey period as Mollie takes up service just before the Second World War. Her memoirs detail the friendships she made (and kept) as well as the hardships she bore and the things she learned as she worked her way up from scullery maid to head chef in a manor house. The appendix also contains a number or recipes that are made reference to throughout Mollie’s writing. She writes about the importance of Mrs. Beeton’s Book of Household Management, a book I’ve become quite familiar with, and includes one of my favourite quotes, “Sauces are to cookery what grammar is to language.”
It’s a neat little read and while it doesn’t shed light on anything particularly new about the time period, fans of Downton Abbey will enjoy it.
This podcast about the food from Downton Abbey.